Ms-1983alh User Manual
Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel.When heating liquids, e. Soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. without bun11/22 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking.20Fresh Vegetable GuideVegetableArtichokes (230g each) Asparagus, Fresh, Spears Green Beans Beats, FreshCook time Amount (at HIGH)2 medium 41/2 7 4 medium 10 12 450g 450g 450g 21/2 6 7 11 11 16InstructionsStanding TimeVegetableCorn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, FreshCook time Amount (at HIGH)2 ears 230g 48InstructionsHusk. 23 minutes11/2 21/2 Place mushrooms in 1.
5 litre covered casserole dish. 23 minutes450gAdd 1/2 cup water in 1. 5 litre covered 23 minutes casserole dish. Turn over halfway through cooking.4 cups69Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced450g 450g5851/271/2 Add 1/2 cup water in 1. 5 litre covered 23 minutes casserole dish. 23 Add 1/4 cup water in 1. 5 litre covered 23 minutes casserole dish.
Ms-1983alh User Manual Download
23 minutesSweet Potatoes 2 medium Whole Baking 4 medium (170230g each)49 6 12200gWhite potatoes, 2 potatoes 51/2 71/2 Pierce potatoes several times with fork. 23 minutes Whole Baking 4 potatoes 91/2 14 Place on 2 paper towels. Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 450g 450g 41/2 71/2 Add 1/2 cup water in 2 litre covered casserole dish. 23 minutes450g5741/2 71/2 Add 1/2 cup water in 1. 5 litre covered casserole dish.
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23 minutes2 cups 4 cups11 1623 minutes450g21Important safety instructions Read carefully and keep for future referenceGB1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. 27 Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handing the container. 28 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 29 Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. 31 The oven should be cleaned regularly and any food deposits removed. 32 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 33 Only use the temperature probe recommended for this oven (for appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. 35 The appliance is not intended for use by young children or infirm persons without supervision. 36 This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.GBWARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 50F (30C) and 150F (80C) during standing time.
Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). DISCLAIMER TO DOWNLOAD THE USER GUIDE LG MS-1983ALHLastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software: user guide, owner's manual, quick start guide, technical datasheets.In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.Click on 'Download the user Manual' at the end of this Contract if you accept its terms, the downloading of the manual LG MS-1983ALH will begin.